Pecan nut has begun to grow in Europe in recent years, while in Greece it is not cultivated yet systematically.
Pecan fruits resemble walnuts and can be eaten both as fresh and as nuts, and are also used in processing to extract oil used in cooking and pharmacy.
Peanut walnut kernel is very rich in vitamins A and E, and contains many antioxidants and is therefore considered a very good dry fruit to lower cholesterol.