Materials
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Half cabbage grated
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2 grated carrots
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3 tablespoons pomegranate
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Salt Pepper
- Mixture of raisins-gojiberry-cranberry-pine cone-houndberry-hippophaes
For the sauce
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Half teapot oil cup
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Juice from an orange
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1 tablespoon mustard
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2-3 tablespoon balsamic cream
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4-5 dried figs
Directions
Mix cabbage, carrot, pomegranate and mixture. Add salt pepper
Beat the ingredients for the vinaigrette in the blender and pour it into the salad.