Materials:
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1 pack crust leaf «politiko» alfa
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2-1/2 cup roasted sesame
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1-1/2 cup grounded toast
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1-1/2 cup walnut
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2 κ.σ. cinnamon
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half teaspoon carnation
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half teaspoon nutmeg
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1 cup olive oil
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half cup seed oil
For the syrup:
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3 cups water
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3 cups sugar
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2 tablespoons thyme honey
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cinnamon stick
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half lemon
Directions
After roast the sesame, let it cool down. Put the sesame, toast, nut, cinnamon, clove and nutmeg in the blender. We grind them but do not make them dust. Preheat the oven to 150-160 ° C, Οil the cooker baking dish.
Open a the pie on the bench sprinkle the whole surface 4-5 tablespoons of filling. Cover with the second sheet and another tablespoon filling. All in all, we will do 4 layers of sheet-filling. On the last sheet (4th), sprinkle with the filling and wrap in a roll, not tight, along (we start from the narrow side).
Put it down with the join downwards in the oiled baking tray and repeat with the remaining sheets. We make 3 rolls, following the instructions of the first. With a sharp knife, cut the rolls into slices.
Combine the olive oil with the seed oil and heat it to a pot to burn. A little, with a spoon, pour the rolls with the hot oil. Bake in a preheated oven for 1 hour and 15 'until the rolls are browned.
Slow and long baking makes the rolls crisp.
Then prepare the syrup.
In a pot we put the sugar and water. Add the cinnamon and stir until it boils. Add a few drops of lemon juice and the whole lemon juice. Boil for 3-4 minutes. Finally, add the honey and stir. Remove from heat, remove cinnamon and lemon. Allow the syrup to become lukewarm for a few minutes. Remove the hot rolls from the oven and slowly syringe with a spoon. Let them cool in their syrup. As they cool, they continue to suck syrup.