SERVES:4
INGREDIENTS:
4 cloves garlic
1 mug of parsley
1 teaspoon tomatoes
2 fresh tomatoes
cinnamon 1 stick
salt
pepper
oil
1 kg of veal
300 grams of peanuts
300 grams of cashew nuts
2 large onions
METHOD:
- From the evening put the peanuts in lukewarm water to soften.
- The next day we put the meat in bits with a little olive oil in the pot and onion.
- Roast it until golden for about 10 minutes.
- Then in the saucepan with the beef, pour the parsley, tomato, salt, pepper, garlic, cinnamon.
- After 10 minutes, add the peanuts and cashews, reduce the heat and let it boil for about 30 minutes.