SERVES:10
TIME: 30΄
BAKE: 1 hour
INGREDIENTS:
300 g Tahini
350 g Orange Juice Fresh
400 g Powdered sugar
390 g All-purpose or soft flour
30 g Baking powder
1 pinch of salt
1 pc. Orange Its zest
50 g Raisins Blond
50 g Chopped walnuts
For the form
150 g Sesame seeds
50 g White Sugar, Crystalline
A little corn oil
METHOD:
In a deep bowl combine the tahini with the orange juice and the icing sugar. Mix well and add flour and baking powder. Continue stirring until a slice forms and add salt, zest, raisins and walnuts.
Oil a mold 24 cm in diameter. Mix the sesame with sugar and sprinkle all the oil on the mold. Fill it with cake mix. Preheat the oven to 180◦C and bake the cake for 30 minutes. Then lower the oven to 170◦C and bake for another 30 minutes. We try to make sure it is cooked well by dipping a knife in the center; Allow the cake to cool and unload.