Υλικά:
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225 gr. Biscuits pti ber type cookies broken into pieces
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½ Cup Dried Cranberry
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1 Cup peanut thicked rub
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½ cup (100 grams) drops of baker's chocolate
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½ cup (150 grams) of sugar
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2 tablespoons melted butter
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150 grams of fresh milk
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100 grams of melted baker's chocolate
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2 tablespoons of cocoa powder
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1 black rum shot
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200 grams of truffle for wrapping
Directions
We melt the 100 grams of baker's chocolate into a benn marie. Leave the baker's chocolate aside for a while.
In a large bowl, we break the biscuits into pieces and add the cranberries, walnut, baker's chocolate drops, sugar, melted butter, milk, cocoa, rum and melted baker's chocolate. Mix well with our hands kneading to create a homogeneous mix.
Cover the bowl and put it in the fridge for the whole night.
When it comes to making the truffles we take with the teaspoon dough pieces, roll them into balls with our hands and roll them into the truffle.
Place the truffles covered in a bowl in the refrigerator for 4-5 days or keep them for a long time in the freezer. When it is to consume them we take them out a few hours before and leave them to maintain the refrigerator.