Materials:
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125 gr. unsalted butter (at room temperature)
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150 gr. brown sugar
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a few drops of almond essence
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2 eggs(at room temperature)
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275 gr. flour infused by itself (sieved)
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170 gr. raisins sultanas
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80 gr. cornflakes (break them a little with our hands)
Directions:
Beat the butter together with the sugar in the mixer for 2-3 minutes and add the eggs one at a time, and then whisk the mixture well to make it like a cream.
Pour some flour and mix with a spatula (not with the mixer). Last we add raisins.
Put the cornflakes on a plate and, after making the dough in balls (with floured hands hanging), drop them on the dish with cornflakes to cover them with the cereals.
We then sort them in a baking sheet and bake in a preheated oven at 180oC for 20 minutes.