125 gr. unsalted butter (at room temperature)
150 gr. brown sugar
a few drops of almond essence
2 eggs(at room temperature)
275 gr. flour infused by itself (sieved)
170 gr. raisins sultanas
80 gr. cornflakes (break them a little with our hands)
100 ml. Milk
150 gr. Sugar
125 gr. butter
1 vanilla sachet
1 tablespoon cocoa
180 gr. all-purpose flour Alatini
1/2 cup black chopped olives
1/2 cup sun dried tomato juice, chopped
1 onion finely chopped
1 tablespoon freshly chopped oregano
100 gr. yogurt
1/3 cup olive oil
3 eggs
1/2 cup grated parmesan
1 sachet of powdered yeast
salt pepper
2 sweet potatoes
3 tablespoons of olive oil
100 grams of pecan nuts
4 fresh onions, cut into cubes
4 tablespoons chopped parsley
2 tablespoons chopped coriander
1/4 teaspoon dried chilli flakes
30 grams of sultanas raisins
salt and pepper
Materials
1 ½ kilo yellow pumpkin
500 gr feta
500 gr cream cheese
500 gr coarse semolina
3 tablespoons linseed
1 cup milk
3 eggs
2 tablespoons dill
2 tablespoons mint
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