BISCUITS WITH CORNFLAKES AND RAISINS
Materials:
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125 gr. unsalted butter (at room temperature)
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150 gr. brown sugar
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a few drops of almond essence
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2 eggs(at room temperature)
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275 gr. flour infused by itself (sieved)
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170 gr. raisins sultanas
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80 gr. cornflakes (break them a little with our hands)