3 - 4 chicken breast fillets
6 - 7 green peppers
1 a handful of cashew nuts
1 wine glass soy sauce
1 pinch ginger powder (ginger)
2 cloves
1 teaspoon of sweet corn flour
3 - 4 spoons of sunflower oil
a teaspoon of sesame oil
tabasco or 1-2 hot peppers
3 tablespoons of vinegar
2 tablespoons sugar (preferably brown)
3 spoonful of soya sauce
2 dough sheets kuru
1,5 cup kinoa
1 tomato, cubes
1 mall green pepper, finely chopped
1medium onion, finely chopped
1/4 cup raw cashew, thick sliced
1 tablespoon olive oil
fennel and basil, finely chopped
salt and pepper
white and black sesame
poppy seed for powdering
a little milk for spreading
2 1/2 tea cup flour for all uses
1 egg
1 teaspoon dry yeast
2 tablespoons sugar
3/4 tea cup milk
1 tablespoon margarine at room temperature
1/2 teaspoon salt
For stuffing
1/2 tea cup grated hazelnut
3-4 tablespoons merenda
600 gr. finely chopped baker's chocolate
600 gr. sour cream
1 whole grain biscuit pack
2 tablespoons orange or cognac liqueurs
1 orange (zest)
1 cup of chopped sweet spoon orange (peel)
2 tablespoons syrup of sweet orange
1 cup chopped walnut crumb
Half cabbage grated
2 grated carrots
3 tablespoons pomegranate
Salt Pepper
Half teapot oil cup
Juice from an orange
1 tablespoon mustard
2-3 tablespoon balsamic cream
4-5 dried figs
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